KITCHEN FIRE PROTECTION
STORED PRESSURE TYPE FIRE EXTINGUISHER
Suitable for Class A & F fires that is involving Fat Fire, Wood, Paper, combustible vegetable or animal fats in commercial cooking equipment Easily Operated by one person
NEVER
USE WATER
ON FAT FIRE
USE WATER
ON FAT FIRE
TECHNICAL SPECIFICATIONS
| Capacity | KITCHEN FIRE 1 Ltr. | KITCHEN FIRE 2 Ltr. | KITCHEN FIRE 4 Ltr. | KITCHEN FIRE 6 Ltr. | KITCHEN FIRE 9 Ltr. |
|---|---|---|---|---|---|
| BIS Specification | IS 15683:2018 | IS 15683:2018 | IS 15683:2018 | IS 15683:2018 | IS 15683:2018 |
| Type of Fire | A, F | A, F | A, F | A, F | A, F |
| Extinguisher Type | Stored Pressure | Stored Pressure | Stored Pressure | Stored Pressure | Stored Pressure |
| Extinguishing Media | Wet Chemical | Wet Chemical | Wet Chemical | Wet Chemical | Wet Chemical |
| Min Jet Length (mtr) | 2 | 2 | 4 | 6 | 6 |
| Test Pressure (kgf/cm²) | 35 | 35 | 35 | 35 | 35 |
| Operation Position | Upright | Upright | Upright | Upright | Upright |
| Operating Valve |
Squeeze Grip Type with Nozzle |
Squeeze Grip Type with Nozzle |
Squeeze Grip Type with Discharge Pipe & Nozzle |
Squeeze Grip Type with Discharge Pipe & Nozzle |
Squeeze Grip Type with Discharge Pipe & Nozzle |
| Operating Temperature | -30° to +60°C | -30° to +60°C | -30° to +60°C | -30° to +60°C | -30° to +60°C |
| Fire Rating | - | - | 15 F | 15 F | 15 F |
AVAILABLE IN BOTH MS AND STAINLESS STEEL BODIES
